Vegan Vegetable Ratatouille

Name: Vegan Vegetable Ratatouille
Ingredients: 2 tablespoons extra-virgin olive oil (or avocado oil); 2 cloves garlic (minced); 2 cups diced eggplant; 2 cups diced zucchini; 1 medium bell pepper (stemmed, seeded, and roughly chopped); 1 medium tomato (chopped); 2 cups sliced white button mushrooms (chopped); 1 tablespoon balsamic vinegar; ½ teaspoon dried thyme (or 1 tablespoon fresh); ¼ teaspoon dried basil (or ¾ teaspoon fresh); ½ teaspoon salt; ⅕ teaspoon freshly ground black pepper

"Discover the deliciousness of vegan ratatouille! Our easy-to-follow recipe will have you cooking up this flavorful French dish in no time...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil (or avocado oil)

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2 cloves garlic (minced)

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2 cups diced eggplant

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2 cups diced zucchini

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1 medium bell pepper (stemmed, seeded, and roughly chopped)

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1 medium tomato (chopped)

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2 cups sliced white button mushrooms (chopped)

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1 tablespoon balsamic vinegar

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½ teaspoon dried thyme (or 1 tablespoon fresh)

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¼ teaspoon dried basil (or ¾ teaspoon fresh)

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½ teaspoon salt

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⅕ teaspoon freshly ground black pepper

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