Vegan vegetable curry

Name: Vegan vegetable curry
Ingredients: 5 ounces (141.7 grams) white mushrooms; 6 ounces (170.1 grams) carrots; 7 ounces (198.4 grams) red bell pepper; 6 ounces (170.1 grams) cauliflower; 3 ounces (85 grams) white onion; 2 cloves garlic; ginger to taste; fresh chili to taste; 2 ounces (56.7 grams) frozen peas; 1-1/2 cup coconut milk (water can be substituted); 2 tablespoons curry powder; 1 teaspoon sugar; 3 tablespoons yellow corn flour (or 2 tablespoons cornstarch)

Vegan vegetable curry was pinched from <a href="http://vegan.cooktopcove.com/2016/11/10/watch-how-to-make-mouth-watering-vegan-curry-in-just-20-minutes-with-this-easy-recipe/" target="_blank">vegan.cooktopcove.com.</a>

INGREDIENTS

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5 ounces (141.7 grams) white mushrooms

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6 ounces (170.1 grams) carrots

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7 ounces (198.4 grams) red bell pepper

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6 ounces (170.1 grams) cauliflower

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3 ounces (85 grams) white onion

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2 cloves garlic

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ginger to taste

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fresh chili to taste

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2 ounces (56.7 grams) frozen peas

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1-1/2 cup coconut milk (water can be substituted)

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2 tablespoons curry powder

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1 teaspoon sugar

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3 tablespoons yellow corn flour (or 2 tablespoons cornstarch)

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