Vegan Vanilla-Mixed Berry Muffins
"We have a rule at Flour Bakery that if something is labeled â??veganâ? it has to be just as delicious to those who are not concerned about the label as to those who are. We created this muffin to satisfy our growing number of customers who have converted to veganism, and it has as many non-vegan fans as vegan ones. In fact, most people donâ??t believe us when we tell them that itâ??s vegan. To the nonbelievers the proof is in the recipe. In developing this muffin recipe, we realized that many vegan pastries make up for their lack of dairy and eggs by being super sweet and extra oily. We held back on the sugar and oil to create a scrumptious fluffy muffin that people of all dietary preferences will enjoy...."
INGREDIENTS
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2-2/3 cups all-purpose flour
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2 tsp. baking soda
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1 tsp. kosher salt
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1 cup granulated sugar
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3/4 cup plus 2 Tbs. vegetable oil, such as canola
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1-1/3 cups plain soy milk
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2 Tbs. distilled white or cider vinegar
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1 Tbs. vanilla extract
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1 cup fresh or frozen raspberries
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1 cup fresh or frozen blueberries
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