Vegan Tortilla Soup

Name: Vegan Tortilla Soup
Ingredients: 1 tablespoon light oil, (such as canola or vegetable); 1 yellow onion, (chopped); 3 cloves garlic, (minced); 1 litre vegetable broth (4 cups); 1 28oz can diced tomatoes; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 19oz can black beans, (drained and rinsed); 1 cup corn kernels ((fresh or frozen)); 3 small corn tortillas OR 3 handfuls of tortilla chips ((gluten-free if preferred)); 2 tablespoons light oil ((needed only if frying your own tortillas - see instructions)); 1 avocado, (sliced); 1 handful fresh cilantro, (roughly chopped); 1 lime, (cut into wedges)

"The perfect hearty soup for a chilly night, but surprisingly easy to make. Tomatoes, hearty black beans, pops of sweet corn, seasoned to perfection......"

INGREDIENTS

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1 tablespoon light oil, (such as canola or vegetable)

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1 yellow onion, (chopped)

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3 cloves garlic, (minced)

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1 litre vegetable broth (4 cups)

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1 28oz can diced tomatoes

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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1 19oz can black beans, (drained and rinsed)

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1 cup corn kernels ((fresh or frozen))

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3 small corn tortillas OR 3 handfuls of tortilla chips ((gluten-free if preferred))

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2 tablespoons light oil ((needed only if frying your own tortillas - see instructions))

•

1 avocado, (sliced)

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1 handful fresh cilantro, (roughly chopped)

•

1 lime, (cut into wedges)

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