Vegan Tomato Soup, Rich and Creamy

"Rich and creamy vegan tomato soup. Hearty and satisfying and ideal as an appetizer, served with delicious bread for dipping. Gluten-free...."

INGREDIENTS
1 Tbsp Coconut Oil
1 Onion (Chopped)
1 tsp Crushed Garlic
1 tsp Oregano
1 tsp Dried Basil
2 14oz (400g) Cans Whole Peeled Tomatoes
2 Tbsp Coconut Sugar (or sub Brown Sugar)
2 Large Potatoes (or 3 medium, ~21oz/600g)
2 cups (480ml) Vegetable Stock
Fresh Basil (for serving)
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