Vegan Tomato Salad with Cucumber, Avocado, Cilantro, and Lime

Name: Vegan Tomato Salad with Cucumber, Avocado, Cilantro, and Lime
Ingredients: 6 medium tomatoes, diced into bite-sized pieces (about 2 cups diced tomatoes); 2 medium cucumbers, diced into bite-sized pieces (about 1 cup diced cucumber); 1 or 2 avocados, diced into bite-sized pieces; 1 T fresh squeezed lime juice (to toss with avocado); Vege-Sal or salt to taste (for seasoning avocado); 1 cup chopped cilantro (use more or less to taste; use thinly sliced green onion if you're not a cilantro fan); Dressing Ingredients:; 2 T fresh squeezed lime juice; 1 T best quality extra virgin olive oil; 1/4 tsp. Spike seasoning (optional, but good; can use another all-purpose seasoning blend if you don't have Spike); salt to taste (I used Vege-Sal, but sea salt would be great here)

INGREDIENTS

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6 medium tomatoes, diced into bite-sized pieces (about 2 cups diced tomatoes)

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2 medium cucumbers, diced into bite-sized pieces (about 1 cup diced cucumber)

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1 or 2 avocados, diced into bite-sized pieces

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1 T fresh squeezed lime juice (to toss with avocado)

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Vege-Sal or salt to taste (for seasoning avocado)

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1 cup chopped cilantro (use more or less to taste; use thinly sliced green onion if you're not a cilantro fan)

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Dressing Ingredients:

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2 T fresh squeezed lime juice

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1 T best quality extra virgin olive oil

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1/4 tsp. Spike seasoning (optional, but good; can use another all-purpose seasoning blend if you don't have Spike)

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salt to taste (I used Vege-Sal, but sea salt would be great here)

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