Vegan Tom Kha (Thai Coconut Soup) Recipe | Well Vegan

Name: Vegan Tom Kha (Thai Coconut Soup) Recipe | Well Vegan
Ingredients: 4 cups vegetable broth; 2 stalks of lemongrass, bruised and sliced; 2-inch piece ginger, peeled and finely chopped; ½ cup shallot, finely chopped; 2 to 3 Thai chiles, thinly sliced (or swap for serrano peppers), plus more for garnish; 2 15-oz. cans of full-fat coconut milk; 1½ cups mushrooms, wiped clean and sliced; 1 cup cherry tomatoes, sliced; ½ tsp. salt; 1 lime, juiced; Small handful of fresh cilantro, chopped; 1 cup jasmine rice; 1 1/2 cups water

"This Vegan Tom Kha (Thai Coconut Soup) recipe is inspired by my favorite Thai dish - a creamy coconut soup infused with sweet and sour flavors...."

INGREDIENTS

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4 cups vegetable broth

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2 stalks of lemongrass, bruised and sliced

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2-inch piece ginger, peeled and finely chopped

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½ cup shallot, finely chopped

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2 to 3 Thai chiles, thinly sliced (or swap for serrano peppers), plus more for garnish

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2 15-oz. cans of full-fat coconut milk

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1½ cups mushrooms, wiped clean and sliced

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1 cup cherry tomatoes, sliced

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½ tsp. salt

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1 lime, juiced

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Small handful of fresh cilantro, chopped

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1 cup jasmine rice

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1 1/2 cups water

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