INGREDIENTS
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2 14-ounce blocks extra-firm tofu
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2 tablespoons grape seed oil
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1 small onion, chopped
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1 small green bell pepper, finely chopped
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1 small red bell pepper, finely chopped
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1-1/2 teaspoons ground turmeric
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1 15-ounce can black beans, rinsed, drained
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1/4 cup coarsely chopped fresh cilantro
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Kosher salt, freshly ground pepper
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4-6 whole wheat tortillas, warmed
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Garnishes: salsa, chopped avocado, grated cheddar, sliced scallions, and hot pepper sauce (optional)