Vegan Taco Cups - Eat Figs, Not Pigs
"Remember last week when I posted the Buffalo Chick’n Bites and said that my favorite part about the Super Bowl was the food? Did you honestly think I’d say that and only give you ONE recipe to make for the Big Game this year?! Pssshhhh. You thought wrong. You need variety, and I’m here to give it to...Read More »..."
INGREDIENTS
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2 teaspoons avocado oil, divided
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½ cup diced onion
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2 cloves garlic, minced
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½ pound (8 oz) Beefless Ground
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2 TBS of Taco Seasoning packet
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¾ cup vegan Cheddar Shreds, divided
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½ cup of canned diced tomatoes with green chilis, drained
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½ cup vegan refried beans
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¾ cup shredded lettuce, for garnish
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Vegan sour cream, for drizzling
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Fresh diced tomatoes, for garnish
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Chopped cilantro, for garnish
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Hot sauce, for serving
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