Vegan Sweet Potato Pie with Coconut Almond Crust
INGREDIENTS
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¼ cup coconut oil, melted
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¼ cup honey (or sub maple syrup)
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1 cup almond meal
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1 cup unsweetened shredded coconut
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½ teaspoon sea salt
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½ teaspoon baking soda
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2 lb. purple yams, peeled and cut into 1 inch rounds (about 4 cups worth)
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¾ cup canned coconut milk (not low fat)
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½ cup maple syrup (see notes)
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1½ tablespoons tapioca starch
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1 tablespoon fresh lime juice
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2 teaspoons ground cinnamon
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1 teaspoon sea salt
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1 teaspoon ground ginger
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½ teaspoon all spice
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¼ - ½ cayenne pepper (neither amounts are very spicy but the ½ teaspoon does stand out more)
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¼ teaspoon ground cloves
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1 can of full fat, additive free coconut milk (make sure it does not contain guar gum)
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2 tablespoons powdered sugar
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