"The easy vegan sweet potato cookies call for just a few healthy ingredients and make a delicious breakfast, snack or dessert!..."
INGREDIENTS
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3/4 cup cooked, mashed sweet potato (180 g)
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1/2 cup maple syrup (140 g)
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1/2 cup peanut or almond butter (120 g)
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1 tsp vanilla extract
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1 tsp cinnamon
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1/2 tsp ground nutmeg
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1/2 tsp ground ginger
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1/4 tsp sea salt
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2 cups rolled oats (200 g)
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1 tsp baking soda, optional
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2 tbsp ground flaxseed (14 g)
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1/2 cup dairy-free chocolate chips (85 g)
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1/2 cup raw pumpkin seeds (optional, 75 g)