Vegan Sweet Potato and Black Bean Quinoa Chili (Slow Cooker)
"Vegan Sweet Potato and Black Bean Quinoa Chili takes only 15 minutes to prep and then right into the slow cooker! It's a hearty, thick and delicious chili!..."
INGREDIENTS
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2 1/2 cups vegetable broth (600ml )
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1/2 cup uncooked quinoa (90g )
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15 oz can black beans, drained (425g)
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14 oz can diced tomatoes (411g)
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1/4 cup chopped red bell pepper (35.43g )
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1/4 cup chopped green bell pepper (35.43g)
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1 shredded carrot
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1/2 cup chopped onion (42.52g )
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4 cloves garlic (peeled and minced)
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1/2 small chili pepper
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2 teaspoons chili powder
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1/4 teaspoon cayenne pepper
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1 1/2 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon ground cumin
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1 teaspoon oregano
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1/2 cup corn kernels, canned or fresh (90 grams)
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1 large sweet potato (about 340g, peeled and diced)
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chopped avocado chunks
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chopped green onions
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shredded carrot
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1/2 cup soaked cashews (cashews soaked in water overnight)
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3-4 tablespoons water
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splash apple cider vinegar
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1/2 teaspoon fine sea salt
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1 teaspoon lime juice
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