Vegan Sweet Potato and Black Bean Empanadas
"Spiced sweet potato, black beans, and kale are wrapped in a flaky vegan crust and baked to a light brown perfection. Since these empanadas are hand held, they make an excellent (and healthy) party appetizer or packable lunch...."
INGREDIENTS
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1 cup drain and rinse Black Beans, Canned
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1 cup cook and mash Sweet Potato
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⅓ cups dice Green Onion (Scallion)
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1 cup chop Kale
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1/2 teaspoons Garlic Powder
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1 tablespoon Cumin
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1/4 teaspoons Chipotle Powder
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2 tablespoons Olive Oil
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1/2 teaspoons Kosher Salt
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2 1/2 cups Flour, Self-Rising
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6 tablespoons Vegetable Oil
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3/4 cups Water
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1/4 cups Soy Milk
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