Vegan Summer Succotash

Name: Vegan Summer Succotash
Ingredients: 1 1/2 cup shelled lima beans, or frozen lima beans, thawed (substitute edamame if you don't have lima beans); 1 1/2 tablespoon coconut oil, divided; 1 small white or spring onion, diced; 1 shallot, minced; 2 cups zucchini, quartered and sliced; 1 cup fresh, shucked corn kernels; 1 cup cherry tomatoes, halved; Sea salt and black pepper to taste; 3 tablespoons chopped fresh basil; 2 tablespoons chopped chives; 1 tablespoon lemon juice

Vegan Summer Succotash was pinched from <a href="http://food52.com/recipes/23077-vegan-summer-succotash" target="_blank">food52.com.</a>

INGREDIENTS

•

1 1/2 cup shelled lima beans, or frozen lima beans, thawed (substitute edamame if you don't have lima beans)

•

1 1/2 tablespoon coconut oil, divided

•

1 small white or spring onion, diced

•

1 shallot, minced

•

2 cups zucchini, quartered and sliced

•

1 cup fresh, shucked corn kernels

•

1 cup cherry tomatoes, halved

•

Sea salt and black pepper to taste

•

3 tablespoons chopped fresh basil

•

2 tablespoons chopped chives

•

1 tablespoon lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes