Vegan Sugar Cookies | Minimalist Baker Recipes

Name: Vegan Sugar Cookies | Minimalist Baker Recipes
Ingredients: 1/2 cup vegan butter ((such as Earth Balance // softened* // 1 stick equals 1/2 cup)); 1/2 cup organic cane sugar ((plus more for topping)); 1/4 cup brown sugar; 1/4 cup pumpkin puree* ((acts as an egg substitute // sub with unsweetened applesauce with varied results)); 1 tsp pure vanilla extract; 1 3/4 cups unbleached all-purpose flour ((plus more for rolling into shapes)); 1/2 Tbsp cornstarch or arrowroot powder ((for thickening/binding)); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1-2 tsp non-dairy milk; 1/2 cup vegan butter ((softened // 1 stick equals 1/2 cup)); 2 1/2 - 3 cups powdered sugar; Splash non-dairy milk

"Simple, classic vegan sugar cookies made with just 1 bowl. Tender, perfectly sweet, easy, and delicious! Perfect for holiday baking...."

INGREDIENTS

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1/2 cup vegan butter ((such as Earth Balance // softened* // 1 stick equals 1/2 cup))

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1/2 cup organic cane sugar ((plus more for topping))

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1/4 cup brown sugar

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1/4 cup pumpkin puree* ((acts as an egg substitute // sub with unsweetened applesauce with varied results))

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1 tsp pure vanilla extract

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1 3/4 cups unbleached all-purpose flour ((plus more for rolling into shapes))

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1/2 Tbsp cornstarch or arrowroot powder ((for thickening/binding))

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1 tsp baking powder

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1/2 tsp baking soda

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1/4 tsp salt

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1-2 tsp non-dairy milk

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1/2 cup vegan butter ((softened // 1 stick equals 1/2 cup))

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2 1/2 - 3 cups powdered sugar

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Splash non-dairy milk

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