Vegan Stuffed Poblanos with Avocado-Cilantro Sauce
"A vegan, gluten free stuffed pepper filled with corn, blackbeans, roasted sweet potatoes and cilantro served over an Avocado cilantro sauce...."
INGREDIENTS
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6 whole poblano peppers ( if peppers are very large, use 3, split in half length wise)
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1 sweet potato- 2 Cups, small dice
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1 corn on the cob, shucked, kernels cut ( or use 1 cup frozen corn, trader Joe's roasted corn is tasty)
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1 C finely diced onion
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4 garlic cloves- rough chopped
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1 C cooked black beans
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1/4 C - 1/2 C crumbled queso fresco cheese, mozzarella, jack, goat cheese or feta (optional)
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1 T Cumin
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2 tsp coriander
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1/2 tsp chile powder
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1/2 tsp kosher salt
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1/3 C chopped cilantro
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2/3 C Avocado ( one small avocado)
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1/3 C cilantro
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2/3 C water- plus more as needed
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1/2 teaspoon kosher salt
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1 tsp coriander
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⅛ C lime juice
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2 garlic cloves
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cracked pepper
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