"Vegan Stuffed Peppers stuffed with a hearty and filling mixture of tomatoes, wild rice, beans, vegetables and corn. A healthy, gluten free + delicious meal!..."
INGREDIENTS
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1½ cups wild rice
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1½ cups low sodium vegetable broth
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1½ cups plain tomato sauce
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1 heaping tsp herbes de provence
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½ tsp garlic powder
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½ tsp smoked paprika optional)
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½ tsp cumin (optional)
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2 cups chopped mushrooms
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1 chopped red onion
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4 red bell peppers (or yellow or green)
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1 15 oz can kidney beans
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½ cup corn
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1 cup plain tomato sauce
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½ tsp garlic powder
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1 tsp hot pepper flakes (optional)
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1½ heaping tsp herbes de provence
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Green onion
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Hot Sauce
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Hot Pepper Flakes
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Avocado
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Vegan Cheese Sauce