Vegan Stuffed Peppers

Name: Vegan Stuffed Peppers
Ingredients: 2 to 3 bell peppers, halved, seeds removed; 3/4 cup cooked brown rice (150 g); 3/4 cup canned or cooked kidney beans (130 g); 3/4 cup salsa (200 g); 1/4 cup corn kernels (35 g); 1/4 cup nutritional yeast (4 tbsp); 1 tsp ground cumin; 1/4 tsp sea salt; 1/8 tsp ground black pepper

"Simple, tasty, vegan stuffed peppers made with just 9 ingredients. They're also gluten-free, super healthy and a great entree or side dish. I'm in love with this recipe. Look at those colors, peppers are so..."

INGREDIENTS

•

2 to 3 bell peppers, halved, seeds removed

•

3/4 cup cooked brown rice (150 g)

•

3/4 cup canned or cooked kidney beans (130 g)

•

3/4 cup salsa (200 g)

•

1/4 cup corn kernels (35 g)

•

1/4 cup nutritional yeast (4 tbsp)

•

1 tsp ground cumin

•

1/4 tsp sea salt

•

1/8 tsp ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes