Vegan Steamed Dumpling Filling

Name: Vegan Steamed Dumpling Filling
Ingredients: 4 cups lightly packed, coarsely chopped spinach (7 to 8 ounces); 4 large dried shiitake mushrooms,; reconstituted and liquid reserved, stemmed, and chopped (1/2 cup); 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 3/4 teaspoon sugar; 1-1/2 tablespoons light (regular) soy sauce; 2 tablespoons sesame oil; 2 tablespoons canola oil; 1 tablespoon finely minced fresh ginger; 1/3 cup finely chopped carrot; 3 ounces brown pressed tofu, finely chopped (2/3 cup total); 2 teaspoons cornstarch dissolved in 1 tablespoon water; 1/2 cup chopped Chinese chives or scallions (white and green parts

Vegan Steamed Dumpling Filling was pinched from <a href="http://www.acornadvisors.com/2013_Knews/02-21-13_Asian/Recipes_Asian/CCKY_Veg.html" target="_blank">www.acornadvisors.com.</a>

INGREDIENTS

•

4 cups lightly packed, coarsely chopped spinach (7 to 8 ounces)

•

4 large dried shiitake mushrooms,

•

reconstituted and liquid reserved, stemmed, and chopped (1/2 cup)

•

1/4 teaspoon salt

•

1/4 teaspoon ground white pepper

•

3/4 teaspoon sugar

•

1-1/2 tablespoons light (regular) soy sauce

•

2 tablespoons sesame oil

•

2 tablespoons canola oil

•

1 tablespoon finely minced fresh ginger

•

1/3 cup finely chopped carrot

•

3 ounces brown pressed tofu, finely chopped (2/3 cup total)

•

2 teaspoons cornstarch dissolved in 1 tablespoon water

•

1/2 cup chopped Chinese chives or scallions (white and green parts

Go To Recipe

review

►