Vegan Spring Pasta With Cashew Alfredo And Roasted Asparagus

Name: Vegan Spring Pasta With Cashew Alfredo And Roasted Asparagus
Ingredients: For the Alfredo sauce; 1 cup raw cashews; 2 1/2 cups water; 2 tablespoons white flour; 1/2 teaspoon garlic powder or granules; 1 teaspoon salt; 1 tablespoon olive oil; 1 teaspoon dried basil; For the pasta:; 1 bunch asparagus; 1-2 tablespoons olive oil; 1 pinch of salt; 3 cups dry pasta of choice, cooked according to package directions; 1-2 cups prepared Alfredo sauce; 2-3 leaves fresh basil, sliced into ribbons (optional); Black pepper as desired

Vegan Spring Pasta With Cashew Alfredo And Roasted Asparagus was pinched from <a href="http://www.takepart.com/photos/meatless-mondays" target="_blank">www.takepart.com.</a>

INGREDIENTS

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For the Alfredo sauce

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1 cup raw cashews

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2 1/2 cups water

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2 tablespoons white flour

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1/2 teaspoon garlic powder or granules

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1 teaspoon salt

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1 tablespoon olive oil

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1 teaspoon dried basil

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For the pasta:

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1 bunch asparagus

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1-2 tablespoons olive oil

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1 pinch of salt

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3 cups dry pasta of choice, cooked according to package directions

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1-2 cups prepared Alfredo sauce

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2-3 leaves fresh basil, sliced into ribbons (optional)

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Black pepper as desired

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