Vegan Spiralized Summer Spring Rolls
INGREDIENTS
•
For the dipping sauce:
•
1 teaspoon sesame oil
•
1/4 cup peanut oil
•
1/4 cup tahini
•
3 tablespoons soy sauce
•
2 tablespoons red wine vinegar
•
2 teaspoons chili oil
•
1 teaspoon honey
•
1/2 teaspoon cayenne pepper
•
1 garlic clove, minced
•
For the spring rolls:
•
6 rice paper wrappers
•
1 large avocado, peeled, pitted and thinly sliced (1/8” thick)
•
handful of fresh cilantro
•
handful of fresh mint
•
1 large English seedless cucumber, Blade D, noodles trimmed
•
about 2 medium carrots, peeled and julienned
•
about 2 packed cups Boston or Bibb lettuce
•
1 large lime, quartered
•
pepper, to season
Comments & Reviews
Just A Pinch Sweepstakes