Vegan Spinach & Lemon Quinoa Bake

Name: Vegan Spinach & Lemon Quinoa Bake
Ingredients: 2 cups vegetable broth; 1 cup quinoa (or 2 cups cooked); Olive oil; 2 tsp Ener-G Egg Replacer + 4 tbsp water; 1 medium onion, peeled and diced; 2 cloves garlic, peeled and minced; 1 tbsp fresh thyme leaves (or 1 tsp dried); 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried); 1/4 tsp crushed red chili flakes; 1 pound spinach leaves, picked and washed (or 3/4 cup frozen spinach, chopped and thawed); 1 cup Tofutti sour cream; 1 tsp fresh lemon zest; 1/4 tsp freshly ground black pepper; 2 tbsp nutritional yeast

Vegan Spinach & Lemon Quinoa Bake was pinched from <a href="http://vegangela.com/2012/12/18/spinach-lemon-quinoa-bake/" target="_blank">vegangela.com.</a>

INGREDIENTS

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2 cups vegetable broth

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1 cup quinoa (or 2 cups cooked)

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Olive oil

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2 tsp Ener-G Egg Replacer + 4 tbsp water

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1 medium onion, peeled and diced

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2 cloves garlic, peeled and minced

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1 tbsp fresh thyme leaves (or 1 tsp dried)

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1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)

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1/4 tsp crushed red chili flakes

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1 pound spinach leaves, picked and washed (or 3/4 cup frozen spinach, chopped and thawed)

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1 cup Tofutti sour cream

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1 tsp fresh lemon zest

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1/4 tsp freshly ground black pepper

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2 tbsp nutritional yeast

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