Vegan Spicy Cabbage Lasagna

Name: Vegan Spicy Cabbage Lasagna
Ingredients: •1 Pound Match vegan ground beef, chicken, or sausage; •1 Large onion, chopped; •8 to 10 Garlic cloves, chopped to equal 6 teaspoons; •1 Teaspoon salt; •½ Teaspoon pepper; •½ Teaspoon oregano; •18 Ounce can of tomatoes with green chives (I like to use the Rotel brand); •1 (8 Ounce) can of tomato sauce; •½ Cup uncooked rice, white or brown; •2 Pounds of fresh cabbage, shredded; •1 Cup grated vegan American or Cheddar cheese (I have found out that Daiya Cheddar Style Shreds work well in this dish)

Vegan Spicy Cabbage Lasagna was pinched from <a href="http://www.theflamingvegan.com/view-post/Vegan-Spicy-Cabbage-Lasagna" target="_blank">www.theflamingvegan.com.</a>

INGREDIENTS

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•1 Pound Match vegan ground beef, chicken, or sausage

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•1 Large onion, chopped

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•8 to 10 Garlic cloves, chopped to equal 6 teaspoons

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•1 Teaspoon salt

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•½ Teaspoon pepper

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•½ Teaspoon oregano

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•18 Ounce can of tomatoes with green chives (I like to use the Rotel brand)

•

•1 (8 Ounce) can of tomato sauce

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•½ Cup uncooked rice, white or brown

•

•2 Pounds of fresh cabbage, shredded

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•1 Cup grated vegan American or Cheddar cheese (I have found out that Daiya Cheddar Style Shreds work well in this dish)

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