Vegan Spanish Green Bean Salad Recipe

Name: Vegan Spanish Green Bean Salad Recipe
Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-inch pieces; 1/4 cup extra-virgin olive oil, or more as needed; 1/4 cup roasted red peppers, drained and chopped; 1/2 red onion, minced; 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons finely chopped fresh parsley; 1 teaspoon light brown sugar, or to taste; 1/4 teaspoon salt, or more to taste; 1/8 teaspoon ground black pepper; 4 cups shredded lettuce, or to taste

"This vegan Spanish green bean salad is made with freshly steamed green beans and a vinaigrette with roasted red bell peppers and parsley...."

INGREDIENTS

•

2 pounds fresh green beans, trimmed and cut into 1-inch pieces

•

1/4 cup extra-virgin olive oil, or more as needed

•

1/4 cup roasted red peppers, drained and chopped

•

1/2 red onion, minced

•

2 tablespoons balsamic vinegar

•

2 tablespoons lemon juice

•

2 tablespoons finely chopped fresh parsley

•

1 teaspoon light brown sugar, or to taste

•

1/4 teaspoon salt, or more to taste

•

1/8 teaspoon ground black pepper

•

4 cups shredded lettuce, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes