Vegan Soft Pretzel Bites with Beer Cheese
"Try to get your cheese going at the same time you put your pretzel pot on to boil. You will want to serve both warm right away!..."
INGREDIENTS
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Pretzels:
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2.5 cups all purpose flour
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2 teaspoons active dry yeast
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1 Tablespoon sugar
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1.5 teaspoons salt
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1 cup warm water
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1/4 cup baking soda
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1 Tablespoon molasses, or brown sugar
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vegetable oil spray
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coarse salt
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Beer Cheese:
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1/2 cup raw cashews
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1 Tablespoon lemon juice
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2 teaspoons apple cider vinegar
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1 cup almond milk
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1/2 teaspoon salt
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1 Tablespoon tapicoa starch
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2 Tablespoons nutritional yeast
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1/2 teaspoon red pepper flake
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2 cloves fresh garlic, rough chop
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black pepper, about ⅛ teaspoon
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1/2 cup or more of beer
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