Vegan Sloppy Black-Eyed Peas | The Great Vegan Bean Book #Review and #Giveaway
"Wonderful New Orleans inspired Sloppy Joe Recipe from the cookbook, Vegan Slow Cooking by Kathy Hester. This recipe is Vegan, Soy-Free, Oil-Free, and can be made GF as well. Plus it's just plain delicious and will make you taste buds super happy!..."
INGREDIENTS
•
2 cups (475 ml) water
•
1/3 cup (48 g) dry black-eyed peas
•
1/3 cup (43 g) carrots, chopped
•
1/6 cup (19 g) millet
•
2 tablespoons (19 g) minced bell pepper
•
1 clove garlic, minced
•
1 teaspoon Cajun seasoning
•
1/8 to 1/4 teaspoon liquid smoke, to taste
•
1 cup (56 g) minced greens (collard, kale, etc)
•
2 tablespoons (32 g) tomato paste
•
Salt and pepper, to taste
•
2 to 3 buns, for serving (GF)
Comments & Reviews
Just A Pinch Sweepstakes