""The brilliant flavor of grilled vegetables is so satisfying!"..."
INGREDIENTS
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2 sweet potatoes, peeled, cut into walnut-sized chunks
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8 ounces brussels sprouts, halved
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4 garlic cloves, thinly sliced
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2 teaspoons canola oil
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1/4 teaspoon salt
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1/2 teaspoon regular or hot toasted sesame oil
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freshly ground black pepper
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