Vegan Scalloped Potatoes

Name: Vegan Scalloped Potatoes
Ingredients: 4 pounds yukon gold potatoes; 1 1/2 cups raw cashews, soaked in hot water for 5 minutes; 2 cups vegetable broth; 2 cups unsweetened non-dairy milk (I used coconut milk); 1/2 cup nutritional yeast; 1 1/2 teaspoons salt; 1 tablespoon olive oil; 1 large onion, thinly sliced; 4 large garlic cloves, minced; Optional for serving: vegan parmesan, chopped fresh chives

"My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting. Absolutely NO dairy needed!..."

INGREDIENTS

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4 pounds yukon gold potatoes

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1 1/2 cups raw cashews, soaked in hot water for 5 minutes

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2 cups vegetable broth

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2 cups unsweetened non-dairy milk (I used coconut milk)

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1/2 cup nutritional yeast

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1 1/2 teaspoons salt

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1 tablespoon olive oil

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1 large onion, thinly sliced

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4 large garlic cloves, minced

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Optional for serving: vegan parmesan, chopped fresh chives

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