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Vegan Savory Baked Pumpkin Cashew Cheese

Vegan Savory Baked Pumpkin Cashew Cheese was pinched from <a href="http://kblog.lunchboxbunch.com/2013/09/orange-spiced-pumpkin-hummus-pump-ummus.html?utm_source=feedburner" target="_blank">kblog.lunchboxbunch.com.</a>
INGREDIENTS
3/4 cup pumpkin puree (unsweetened)
1 cup soaked raw cashews (soak overnight)
1 Tbsp coconut oil, organic extra-virgin (softened)
1 Tbsp maple syrup
1/4 cup vanilla almond milk (warmed)
1/4 tsp orange zest
spices: cinnamon, ginger, nutmeg to taste
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