INGREDIENTS
•
2 dozen
mushrooms
•
2-3 tablespoons
olive oil
•
6 oz
vegan sausage
•
4 oz
vegan mozzarella cheese, finely chopped
•
1-2
small onions, finely chopped
•
1-3
teaspoons of minced garlic, to taste
•
2-4 cups
fresh spinach
•
1/4 cup
breadcrumbs
•
1-2 tablespoons
Italian seasoning
•
Salt and pepper, to taste
•
2 dozen
mushrooms
•
2-3 tablespoons
olive oil
•
6 oz
vegan sausage
•
4 oz
vegan mozzarella cheese, finely chopped
•
1-2
small onions, finely chopped
•
1-3
teaspoons of minced garlic, to taste
•
2-4 cups
fresh spinach
•
1/4 cup
breadcrumbs
•
1-2 tablespoons
Italian seasoning
•
Salt and pepper, to taste