Vegan sausage plait

Name: Vegan sausage plait
Ingredients: 50g sunflower seeds, soaked in water overnight; 85g vegan stuffing mix – we used Paxo Sage & Onion; 100g dried soya mince (we used Clearspring Organic – see tip); 2 tsp vegan stock powder (such as Marigold Bouillon Powder); Splash olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 tsp Marmite; 1 tbsp each chopped fresh rosemary, parsley and thyme; 1 tbsp English mustard; Plain flour to dust; 500g block puff pastry (check the label to make sure it’s vegan – we used Jus-Rol); 1 tbsp soy sauce to glaze; Cranberry sauce to serve; You’ll also need…; Baking sheet lined with compostable baking paper

"This easy and delicious vegan wellington makes a great Christmas dish. The sausage plait is made with stuffing mix, vegan mince and Marmite...."

INGREDIENTS

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50g sunflower seeds, soaked in water overnight

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85g vegan stuffing mix – we used Paxo Sage & Onion

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100g dried soya mince (we used Clearspring Organic – see tip)

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2 tsp vegan stock powder (such as Marigold Bouillon Powder)

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Splash olive oil

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1 onion, finely chopped

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2 garlic cloves, crushed

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2 tsp Marmite

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1 tbsp each chopped fresh rosemary, parsley and thyme

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1 tbsp English mustard

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Plain flour to dust

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500g block puff pastry (check the label to make sure it’s vegan – we used Jus-Rol)

•

1 tbsp soy sauce to glaze

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Cranberry sauce to serve

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You’ll also need…

•

Baking sheet lined with compostable baking paper

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