Vegan Salty Peanut Butter Ice Cream Recipe Recipe - Edamam

Name: Vegan Salty Peanut Butter Ice Cream Recipe Recipe - Edamam
Ingredients: 1 13.5-ounce can (about 1 3/4 cup) coconut milk; 1 14-ounce can (about 1 3/4 cup) coconut cream (see note above); 1/4 cup "light" (clear) corn syrup; 3/4 cup raw (turbinado) sugar (see note above); 1 cup no-stir peanut butter (see note above); 1 teaspoon vanilla extract; 1 1/4 to 1 1/2 teaspoons kosher salt, to taste

INGREDIENTS

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1 13.5-ounce can (about 1 3/4 cup) coconut milk

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1 14-ounce can (about 1 3/4 cup) coconut cream (see note above)

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1/4 cup "light" (clear) corn syrup

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3/4 cup raw (turbinado) sugar (see note above)

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1 cup no-stir peanut butter (see note above)

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1 teaspoon vanilla extract

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1 1/4 to 1 1/2 teaspoons kosher salt, to taste

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