"This salted caramel vegan ice cream will knock your socks off. So rich and creamy, you'll fall in love with this dairy-free paleo ice cream...."
INGREDIENTS
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1/2 cup unsweetened almond milk
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1/2 cup + 2 tablespoons water (, divided)
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1 cup cashews
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1 1/2 cups sugar
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1/2 cup water
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3 tablespoons Earth Balance
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2 teaspoons flake sea salt
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1 14- ounce can full-fat coconut milk ((don't sub light coconut milk here!))
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1 cup cashews (, soaked at least 6 hours)
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3 tablespoons coconut oil
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2 cups salted caramel sauce (, divided)
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3/4 cup + 2 tablespoons pure maple syrup
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3/4 cup + 2 tablespoons coconut cream (just the solid white part from a can of coconut milk)
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1/2 cup + 1 tablespoon refined coconut oil
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1 1/2 teaspoons pure vanilla extract
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2 teaspoons flake sea salt