Vegan Salmon Burger Patties (Good Catch Copycat)

Name: Vegan Salmon Burger Patties (Good Catch Copycat)
Ingredients: 1 flax egg (2 Tbsp water + 1 Tbsp ground flax); 1 (14-oz) can white beans (drained and rinsed); 3/4 cup bread crumbs; 1/3 cup finely minced celery; 1/4 cup minced white or yellow onion; 2 Tbsp lemon juice; 1.5 Tbsp vegan mayo; 1-2 tsp beet powder (optional, for color); 1 tsp kelp granules; 1/2 tsp ground mustard; 1/4 tsp salt; 1/4 tsp celery salt; 1/4 tsp garlic powder; 1/8 tsp fine ground black pepper; 1/8 tsp lemon zest; Olive oil (for pan frying)

"These Vegan Salmon Burgers use white beans, beet powder, and kelp granules to get the feel, look, and flavor of salmon burgers...."

INGREDIENTS

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1 flax egg (2 Tbsp water + 1 Tbsp ground flax)

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1 (14-oz) can white beans (drained and rinsed)

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3/4 cup bread crumbs

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1/3 cup finely minced celery

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1/4 cup minced white or yellow onion

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2 Tbsp lemon juice

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1.5 Tbsp vegan mayo

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1-2 tsp beet powder (optional, for color)

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1 tsp kelp granules

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1/2 tsp ground mustard

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1/4 tsp salt

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1/4 tsp celery salt

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1/4 tsp garlic powder

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1/8 tsp fine ground black pepper

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1/8 tsp lemon zest

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Olive oil (for pan frying)

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