Vegan Sahadi’s Lebanese Lentil Soup with Spinach

Name: Vegan Sahadi’s Lebanese Lentil Soup with Spinach
Ingredients: 1/2 cup brown lentils, picked over and rinsed; 4 cloves garlic; About 1 teaspoon salt (preferably coarse), or to taste; 1/3 to 1/2 cup extra-virgin olive oil; 1-1/2 to 2 large onions, finely chopped (about 2 heaping cups); 1/8 pound (2 ounces) fresh spinach (or Swiss Chard), including stems, washed & chopped; 1/2 cup freshly squeezed lemon juice; 1 teaspoon cornstarch (optional); Lemon slices, for garnish

Vegan Sahadi’s Lebanese Lentil Soup with Spinach was pinched from <a href="http://www.acornadvisors.com/2013_Knews/01-24-13_Beans/Recipes_Beans/CCKY_Lentil.html" target="_blank">www.acornadvisors.com.</a>

INGREDIENTS

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1/2 cup brown lentils, picked over and rinsed

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4 cloves garlic

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About 1 teaspoon salt (preferably coarse), or to taste

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1/3 to 1/2 cup extra-virgin olive oil

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1-1/2 to 2 large onions, finely chopped (about 2 heaping cups)

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1/8 pound (2 ounces) fresh spinach (or Swiss Chard), including stems, washed & chopped

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1/2 cup freshly squeezed lemon juice

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1 teaspoon cornstarch (optional)

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Lemon slices, for garnish

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