Vegan Roasted Poblano Corn Chowder - Making Thyme for Health

Name: Vegan Roasted Poblano Corn Chowder - Making Thyme for Health
Ingredients: 2 large poblano peppers, roasted seeded and diced (approx. 1/2 cup)*; 3 tablespoons dairy-free butter; 1 large onion, diced (approx. 1 and 1/2 cups); 3 garlic cloves, minced; 2 celery ribs, chopped (approx. 1/2 cup); 2 small yukon gold potatoes, diced (approx. 2 cups); 1 teaspoon cumin; 1 teaspoon oregano; 4 cups fresh corn kernels (approx. 4 ears of corn); 4 cups vegetable broth; 1/2 cup unsweetened coconut milk; smoked paprika, cilantro and fresh squeezed lime juice for serving

"Simple and seasonal vegetarian recipes...."

INGREDIENTS

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2 large poblano peppers, roasted seeded and diced (approx. 1/2 cup)*

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3 tablespoons dairy-free butter

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1 large onion, diced (approx. 1 and 1/2 cups)

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3 garlic cloves, minced

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2 celery ribs, chopped (approx. 1/2 cup)

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2 small yukon gold potatoes, diced (approx. 2 cups)

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1 teaspoon cumin

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1 teaspoon oregano

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4 cups fresh corn kernels (approx. 4 ears of corn)

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4 cups vegetable broth

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1/2 cup unsweetened coconut milk

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smoked paprika, cilantro and fresh squeezed lime juice for serving

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