Vegan Roasted Banana Ice Cream
"A combination of coconut milk, homemade cashew milk and cocoa butter gives this dairy-free ice cream its particularly luscious, creamy texture. Ripe bananas, roasted with brown sugar and coconut oil until caramelized and golden, add a deep butterscotch-like note. You’ll need to start this at least one day before you plan to serve it. Or make it up to a week ahead. Chopped bittersweet chocolate makes a fine substitute for the walnuts, or use 1/3 cup of each. Featured in: Vegan Ice Cream From ‘Van Leeuwen Artisan Ice Cream’...."
INGREDIENTS
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unsalted cashews
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bananas
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extra-virgin coconut oil
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dark brown sugar
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kosher salt
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granulated sugar
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cocoa butter
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coconut milk
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walnuts
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