"Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold...."
INGREDIENTS
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3/4 cup (150g) Basmati Rice (Dry Weight)
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4 14oz (400ml) Cans Coconut Milk (Total 1600ml)*
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1 cup (240ml) Water
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1/4 cup (50g) White Sugar
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1/4 cup (50g) Brown Sugar
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1/2 tsp Salt
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1/2 tsp Vanilla Extract
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2 Tbsp (30g) Vegan Butter
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Sprinkle of Cinnamon