Vegan Refried Beans with Chipotle - Holy Cow! Vegan Recipes

"Vegan refried beans with chipotle chili, to scoop into burritos and tacos or serve atop Mexican style rice. Gluten-free, soy-free, nut-free...."

INGREDIENTS
28 oz pinto beans ((or black beans. You can use one can of each as I did. If you cook your own beans use about 3 cups in total))
1 tsp vegetable oil
1 medium onion ((finely diced))
4 cloves garlic ((minced))
1 canned chipotle chili
1/2 tsp roasted cumin
2 cups vegetable stock
Salt to taste
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