Vegan Red Lentil Soup with Coconut Milk

Name: Vegan Red Lentil Soup with Coconut Milk
Prep time: 8 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup red lentils; 1 tablespoon coconut oil; 2 carrots, cut into small chunks; 1 cup coconut milk; 1 piece of ginger (about 1 inch), chopped; 3 cloves of garlic, minced; 1 red onion, chopped; 1 sweet potato, cut into small chunks; 4 cups vegetable broth; 2 teaspoons curry powder; 1 tablespoon fresh lemon juice; 2 green onions, cut into rings; 1/4 cup fresh parsley, chopped; 2 tablespoons pumpkin seeds; salt, to taste; black pepper, to taste; red pepper flakes (optional)

Vegan Red Lentil Soup with Coconut Milk was pinched from <a href="https://veganheaven.org/recipe/vegan-red-lentil-soup-with-coconut-milk/" target="_blank" rel="noopener">veganheaven.org.</a>

"This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it's packed with protein and vitamins. And it's sooo creamy and delicious!..."

INGREDIENTS

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1 cup red lentils

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1 tablespoon coconut oil

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2 carrots, cut into small chunks

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1 cup coconut milk

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1 piece of ginger (about 1 inch), chopped

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3 cloves of garlic, minced

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1 red onion, chopped

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1 sweet potato, cut into small chunks

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4 cups vegetable broth

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2 teaspoons curry powder

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1 tablespoon fresh lemon juice

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2 green onions, cut into rings

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1/4 cup fresh parsley, chopped

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2 tablespoons pumpkin seeds

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salt, to taste

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black pepper, to taste

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red pepper flakes (optional)

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