Vegan Red Lentil Soup

Name: Vegan Red Lentil Soup
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 small onion, chopped; 1 tablespoon minced fresh ginger root; 1 clove garlic, chopped; 1 pinch fenugreek seeds; 1 cup dry red lentils; 1 cup butternut squash - peeled, seeded, and cubed; 1/3 cup finely chopped fresh cilantro; 2 cups water; 1/2 (14 ounce) can coconut milk; 2 tablespoons tomato paste; 1 teaspoon curry powder; 1 pinch cayenne pepper; 1 pinch ground nutmeg; salt and pepper to taste

Vegan Red Lentil Soup was pinched from <a href="http://allrecipes.com/Recipe/Vegan-Red-Lentil-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup."..."

INGREDIENTS

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1 tablespoon peanut oil

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1 small onion, chopped

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1 tablespoon minced fresh ginger root

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1 clove garlic, chopped

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1 pinch fenugreek seeds

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1 cup dry red lentils

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1 cup butternut squash - peeled, seeded, and cubed

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1/3 cup finely chopped fresh cilantro

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2 cups water

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1/2 (14 ounce) can coconut milk

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2 tablespoons tomato paste

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1 teaspoon curry powder

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1 pinch cayenne pepper

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1 pinch ground nutmeg

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salt and pepper to taste

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