"These Raspberry White Chocolate Muffins are moist vanilla muffins filled with delicious white chocolate bits and juicy raspberries...."
INGREDIENTS
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1 1/4 cup Almond Milk (or any plant-based milk)
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1 teaspoon Apple Cider Vinegar
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1/4 cup Canola Oil (or any vegetable oil )
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1 teaspoon Vanilla Extract
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2 cups All-Purpose Flour
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1/2 cup Sugar
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2 teaspoons Baking Powder
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1/2 teaspoon Salt
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1 cup Raspberries (fresh or frozen)
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1/2 cup Vegan White Chocolate (we used dairy-free sweet williams tabs )
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1/2 cup Icing Sugar
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1-2 tablespoons Almond Milk
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1 tablespoon Freeze Dried Raspberries (optional )