"I am happy to share with you my best version of a vegan Ranch dressing. It is thick, creamy, garlicky and yes, maybe even addictive. Did I mention that it is indeed, oil free, nut free, dairy free, gluten free and still packed with amazing flavor. Tom and I are both obsessed with this dressing...."
INGREDIENTS
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12 ounces Silken Tofu - soft
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1/2 cup plant milk, unsweetened
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2 tablespoon apple cider vinegar
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1 garlic clove
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt substitute - Well Your World Stardust
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1 tablespoon white chia seeds - can use black too
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freshly ground black pepper to taste
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1 Medjool date or 2 Deglet Noor dates (soaked in water if needed to make the date soft)
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2 tablespoons chopped fresh dill
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1 tablespoons chopped fresh Italian parsley
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1 tablespoons chopped fresh chives