Vegan Ramen with Glazed Tofu

Name: Vegan Ramen with Glazed Tofu
Ingredients: 2 tablespoons peanut oil ((or high-heat oil of choice), divided); 4 ounces fresh shiitake mushrooms, (stemmed, cleaned, and sliced); 3 garlic cloves, (minced); 2 teaspoons freshly grated ginger; 2 scallions, (chopped, white and green parts separated); 6 cups low sodium vegetable broth; 4 tablespoons soy sauce, (divided); 1 tablespoon brown sugar; 1 teaspoon toasted sesame oil, (divided); 1 (14 ounce or 400 gram) package extra firm tofu, (drained, pressed, and cut into 1/2-inch cubes); 4.25 ounces dried ramen noodles ((half of a 9.5 ounce package)); 1 cup julienne cut carrot ((about 2 carrots)); 1 cup frozen shelled edamame, (thawed); Toasted sesame seeds, (for serving)

"This vegan ramen is filled with veggies, glazed tofu, and slurpable noodles in a savory sesame ginger broth. Easy to make and comforting!..."

INGREDIENTS

•

2 tablespoons peanut oil ((or high-heat oil of choice), divided)

•

4 ounces fresh shiitake mushrooms, (stemmed, cleaned, and sliced)

•

3 garlic cloves, (minced)

•

2 teaspoons freshly grated ginger

•

2 scallions, (chopped, white and green parts separated)

•

6 cups low sodium vegetable broth

•

4 tablespoons soy sauce, (divided)

•

1 tablespoon brown sugar

•

1 teaspoon toasted sesame oil, (divided)

•

1 (14 ounce or 400 gram) package extra firm tofu, (drained, pressed, and cut into 1/2-inch cubes)

•

4.25 ounces dried ramen noodles ((half of a 9.5 ounce package))

•

1 cup julienne cut carrot ((about 2 carrots))

•

1 cup frozen shelled edamame, (thawed)

•

Toasted sesame seeds, (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes