Vegan Queso Recipe | Goop

"Faking cheese—both its flavor and texture—can be tough. This recipe does a really good job of capturing cheese’s essence without any weird gums or additives. Enjoy it warm with tortilla chips or go fully loaded by adding salsa, guacamole, and cooked soyrizo on top just before serving...."

INGREDIENTS
1 russet potato, peeled and cut into 1-inch pieces 1 carrot, peeled and cut into 1-inch pieces 1 cup raw cashews ¼ cup plus 2 tablespoons nutritional yeast 1 tablespoon white miso 2 tablespoons olive oil 1 small onion, diced (about ¾ cup) 4 cloves garlic,
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes