Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado

Name: Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado
Ingredients: 6 taco-size flour tortillas; 2 cups pinto or red kidney beans, canned; 2 cloves garlic, crushed; 1/4 white onion, finely diced; 1 large tomato, diced; 1/2 teaspoon paprika; 1 red pepper, finely sliced; balsamic vinegar; 1 large Hass avocado; salt; pepper

Vegan Quesadillas with Refried Beans, Balsamic Red Peppers and Avocado was pinched from <a href="http://theeverydayveggie.com/vegan-quesadillas-with-refried-beans-balsamic-red-peppers-and-avocado/" target="_blank">theeverydayveggie.com.</a>

INGREDIENTS

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6 taco-size flour tortillas

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2 cups pinto or red kidney beans, canned

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2 cloves garlic, crushed

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1/4 white onion, finely diced

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1 large tomato, diced

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1/2 teaspoon paprika

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1 red pepper, finely sliced

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balsamic vinegar

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1 large Hass avocado

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salt

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pepper

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