"Healthy, vegan pumpkin pancakes with pumpkin puree and warm fall spices made easy. Enjoy the delicious flavors of fall! Perfect for breakfast, lunch or......"
INGREDIENTS
•
1 1/4 cups flour (I used spelt)
•
3 tablespoons organic cane sugar
•
2 teaspoons baking powder
•
3/4 teaspoon pumpkin pie spice or cinnamon
•
pinch of salt
•
1/2 heaping cup 100% pumpkin puree
•
1 1/4 cups unsweetened almond milk
•
1 teaspoon vanilla extract
•
1 – 2 tablespoon coconut oil, for griddle
•
pure maple syrup, to serve