Vegan Pumpkin Mug Cake

Name: Vegan Pumpkin Mug Cake
Ingredients: 1/4 cup Pumpkin Puree; 1 tablespoon Light Olive Oil (or melted coconut oil ); 1/2 teaspoon Vanilla; 4 tablespoons All-Purpose Flour (unbleached, or whole-wheat flour or all-purpose gluten-free flour); 1/4 teaspoon Baking Powder; 1 tablespoon Coconut Sugar (note 1); 1/4 teaspoon Cinnamon; 1/4 teaspoon Pumpkin Pie Spices; 1 teaspoon Almond Milk

"This Vegan Pumpkin Mug Cake is a delicious healthy snack ready in 90 seconds. It tastes like a fluffy pumpkin muffin except it's a single-serve recipe baked in the microwave for a quick snack...."

INGREDIENTS

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1/4 cup Pumpkin Puree

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1 tablespoon Light Olive Oil (or melted coconut oil )

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1/2 teaspoon Vanilla

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4 tablespoons All-Purpose Flour (unbleached, or whole-wheat flour or all-purpose gluten-free flour)

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1/4 teaspoon Baking Powder

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1 tablespoon Coconut Sugar (note 1)

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1/4 teaspoon Cinnamon

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1/4 teaspoon Pumpkin Pie Spices

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1 teaspoon Almond Milk

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