Vegan Pumpkin Muffins
"These healthy vegan pumpkin muffins are made w/ whole wheat flour & are naturally sweetened w/ maple syrup! They're topped w/ pecan streusel & maple glaze!..."
INGREDIENTS
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1/3 cup rolled oats
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2/3 cup whole wheat pastry flour
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1 cup pecan pieces
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 cup coconut oil, melted and cooled slightly
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1/4 cup maple syrup, room temperature
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1/2 cup unsweetened almond milk, room temperature
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2 tablespoons distilled white vinegar
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2 and 1/2 cups whole wheat pastry flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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2/3 cup maple syrup
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1/2 cup coconut oil, melted and cooled slightly
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1 tablespoon vanilla
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1 (15 oz) can pumpkin puree
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1 cup powdered sugar
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a pinch of salt
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1 tablespoon coconut oil, melted and cooled
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1 teaspoon vanilla extract
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1/4 cup maple syrup, room temperature
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1 tablespoon almond milk, optional (use if you want a thinner glaze)
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