Vegan Pumpkin Biscuits with Maple Butter - Eat. Drink. Shrink.
" Hello & Happy Sunday!! If there is one flavor I’ve always gravitated towards, it’s pumpkin. Long before the dawn of the Starbucks pumpkin spice, it was my favorite flavor. However, as a child it wasn’t as popular as it […]..."
INGREDIENTS
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2 cups flour plus 1/2 cup for dusting
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1 tbsp +1 tsp baking powder
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1 1/2 tsp ground cinnamon
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1 tsp salt
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1/3 cup maple syrup
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3/4 cup pumpkin puree
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8 tbsp vegan butter
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1/3 cup almond milk
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1/2 cup vegan butter
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1 tsp cinnamon
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2 tsp maple syrup
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